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Installation TDB3108, WF3208 Terreon
®
54" Circular
21Bradley Corporation • 215-1187 Rev. N; EN 06-915B 4/6/2007
Cleaning and Maintenance Instructions for Stainless Steel
Material Description: Stainless steel is extremely durable, and maintenance is simple and inexpensive.
Proper care, particularly under corrosive conditions, is essential. Always start with the simplest solution and
work your way toward the more complicated.
Routine Cleaning: Daily or as often as needed use a solution of warm water and soap, detergent, or
ammonia. Apply the cleaning solution per the manufacture’s instructions and always use a soft cloth or
sponge to avoid damaging the finish.
Stubborn Stains: To remove stains from stainless steel use a stainless steel cleaner and polish such as Ball
®
stainless steel cleaner or a soft abrasive. Always follow the manufacture’s instructions and apply in the same
direction as the polish lines.
IMPORTANT: NEVER USE ORDINARY STEEL WOOL OR STEEL BRUSHES ON STAINLESS
STEEL. ALWAYS USE STAINLESS STEEL WOOL OR STAINLESS STEEL BRUSHES.
Special Situations for Material
Finger Prints and Smears: To remove fingerprints or smears use a high quality stainless steel cleaner and
polish in accordance with the manufacture’s instructions. Many of these products leave a protective coating
the helps prevent future smears and fingerprints.
Grease and Oil: To remove grease and oil use a quality commercial detergent or caustic cleaner. Apply in
accordance to the manufacture’s instructions and in the direction of the polish lines.
Precautions: Avoid prolonged contact with chlorides (bleaches, salts), bromides (sanitizing agents),
thiocyanates (pesticides, photography chemicals, and some foods), and iodides on stainless steel equipment,
especially if acid conditions exist.
IMPORTANT: DO NOT PERMIT SALTY SOLUTIONS TO EVAPORATE AND DRY ON
STAINLESS STEEL.
The appearance of rust streaks on stainless steel leads to the belief that the stainless steel is rusting. Look for the
actual source of the rust in some iron or steel particles which may be touching, but not actually a part of the
stainless steel structure.
NOTE: Strongly acidic or caustic cleaners may attack the steel causing a reddish film to appear. The use of
these cleaners should be avoided.
Brand Names: Use of brand names is intended only to indicate a type of cleaner. This does not constitute an
endorsement, nor does the omission of any brand name cleaner imply its inadequacy. Many products named are
regional in distribution, and can be found in local supermarkets, department and hardware stores, or through your
cleaning service. It is emphasized that all products should be used in strict accordance with package instructions.