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Attention New Spa Owner!
Congratulations on the purchase of your new Jacuzzi® spa! The
following is a list of automated functions performed by your spa. These
functions are listed below in an attempt to suppress any operational
concerns you may have during the rst 24 hours of ownership! Also listed
below are important maintenance recommendations you should observe
on a regular basis to protect your new investment.
Automated Spa Operations
Your new spa is equipped with an automated “clean-up” cycle that
clears all plumbing lines daily to promote maximum water sanitation.
Each day at 12:00 PM (noon), each pump will activate and run for one
minute. If either pump has just nished a 20 minute time out, it will not
automatically activate for the clean-up cycle. Be aware, the factory
programmed clean-up cycle cannot be canceled or altered!
Maintain Healthy Spa Water
Always maintain your spa’s water chemistry within the following
parameters as dened by the Association of Pool And Spa Professionals/
USA:
pH 7.4-7.6
Free chlorine 3.0-4.0 ppm
Free bromine 2.0-4.0 ppm
Total Alkalinity 100-120 ppm
Calcium Hardness 150-250 ppm
!
TO DECREASE RISK OF INFECTION OR DISEASE! Always maintain
your spa lter as outlined below to ensure healthy spa water. Refer to
pages 49-50 (sec. 14.0) for additional information.
Required Filter Maintenance
Your new spa is equipped with an advanced water ltration system that
provides unsurpassed water quality! To ensure maximum water quality
at all times, you should clean the skimming lter cartridge every three
months, or as necessary. See pages 43-45 (sec. 13.0) for detailed lter
cartridge cleaning instructions.
Required Water Replacement
!
TO DECREASE RISK OF INFECTION OR DISEASE! You should
replace the spa’s water every 3 months. The frequency depends on a
number of variables including frequency of use, number of users and
attention paid to water quality maintenance. You will know it is time for a
change when you cannot control sudsing and/or you can no longer get
the normal feel or sparkle to the water, even though the key water
balance measurements are all within the proper parameters. See pages
49-50 (sec. 14.0) for additional information.
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