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CHECKS BEFORE STARTING
1. Inspect the chipper cone and shredder hopper for
debris and other objects that may have fallen into the
machine while the unit was idle, and remove them
before starting the unit. Before reaching into the
openings, always disconnect the spark plug wire at
the spark plug.
2. Inspect the chipper cone and shredder hopper, and
make sure that they are firmly attached to the hous-
ing.
3. Check all parts to ensure that they are properly
attached and that all fasteners are properly tightened.
4. Make sure the discharge chute deflector pivots freely,
allowing mulch to be discharged freely. If the deflec-
tor does not pivot, loosen the mounting screw slightly
to reduce tension on the pivot point.
5. Before attempting to start the engine, make sure:
•. oil level in engine is full.
•. no fuel has spilled onto engine or surrounding
components.
•. all hardware and parts are properly secured.
•. no foreign objects are in chipper cone or shredder
hopper.
•. your clothing is not excessively loose or hanging
down, and you are not wearing jewelry or other
articles that could get caught in the machinery.
START-UP
The controls required to start and run the chipper/
shredder are located on the engine and are marked
“Choke” and “Throttle”.
A more detailed description of engine operation and all
related precautions and procedures can be found in the
engine manufacturer’s manual that accompanies each
chipper/shredder.
Cold Starts
1. Move choke lever to full choke position.
2. Move throttle lever to “start”.
3. Place foot on front support leg to hold unit firmly in
place, and adopt a stable stance.
4. Pull starting rope out slowly one time and allow to
return normally.
5. Pull starting rope out rapidly, and allow rope to return
normally.
6. When engine starts, gradually move choke lever to
“no choke” position and increase throttle speed.
11
Operation
7. Adjust throttle speed to “high” for best chipper/shred-
der action.
Restarting A Warm Engine
Restarting an engine that is already warm from previous
running does not normally require use of the choke.
1. Move throttle lever to “start” position.
2. Place foot on front support leg to hold unit firmly in
place, and adopt a stable stance.
3. Pull starting rope out rapidly until engine starts. Allow
rope to return normally.
4. Adjust throttle speed to “high” for best chipper/shred-
der action.
Idle Speed
Use the “low” position on the throttle lever to reduce
stress on the engine when chipping or shredding is not
being performed. Lowering the engine speed to “idle”
the engine will help extend the life of the motor, as well
as conserve fuel and reduce the noise level of the equip-
ment.
Operating Speed
For normal chipping, shredding, and vacuuming opera-
tion, set the throttle lever to “fast”.
OPERATING INSTRUCTIONS
General
Your Chipper/Shredder is easy to set up and operate,
but requires simple precautions that are very important,
but easy to follow.
Please review the following instructions and illustrations
carefully. Always comply with these and all other safety
and operating instructions in this manual, and on warning
labels on the chipper shredder unit, whenever handling
or operating this machinery.
Always wear safety goggles when operating the chip-
per/shredder. Never allow anyone to operate the unit or
remain in the immediate area unless they are wearing
approved safety goggles.
Proper Stance For Chipping
Always maintain a stable, well-balanced stance to one
side of the unit when operating the chipper/ shredder.
Never stand directly in front of the chipper cone when
performing chipping operations, since occasional kick-
backs may occur, and result in you being struck by the
tree limb or branch being kicked back. Hold tree limbs
and branches carefully to maintain control as they are
being fed into the chipper cone, letting the self-feeding
action of the unit pull the material in.