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12 ► DS11 User Manual
OPERATING PROCEDURES
NEW SAW CHAIN BREAK-IN
1. Always make sure the bar and sprocket are in good
condition.
2. Turn on the water supply.
3. Operate the chain saw for two minutes (away from
the intended cut) and then check the chain tension.
4. Adjust accordingly using the procedures contained
in the Maintenance and Adjustments section of this
manual.
NOTE:
The chain is designed to only operate in one direc-
tion. Make sure the chain is installed so the bumper
guard proceeds each diamond segment. (See Figure
4).
Correct
Incorrect
Figure 4. Chain Direction
CUTTING TIPS
NOTICE
The following are general cutting procedures and
techniques. Differences in the terrain and the type of
material being cut will make this information more or
less valid for particular areas. For advice on specic
cutting problems or techniques, consult your local
Stanley Representative. He/she can often provide
information that will make your work safer and more
productive.
PLAN THE CUT
1. Plan your cuts to prevent injury to yourself and to
keep from pinching the saw bar and chain as a re-
sult of falling pieces of concrete, brick, etc.
2. Make your cuts in the order shown in Figure 5, start-
ing with cut 1 (base horizontal cut) and proceeding
with the remaining three cuts.
Figure 5. Making Cuts
3. Outline the concrete area with a permanent marker
for a visual guide.
4. Know what kind of material and how much reinforc-
ing you are going to cut.
TYPES OF CUTS
The DS11 can be operated using the types of cuts shown
in Figure 6. When making cuts:
DOWN CUT
PLUNGE CUT
UP CUT
Figure 6. Types of Cuts
(Chain guard removed for clarity)
1. Do not use a cutting force in excess of 45 lbs/20
kg. Excessive force causes the chain to slow down
or stall and causes premature wear of the saw bar
and chain.
OPERATION