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101755
®
ELECTRIC CHAIN SAW
BUCKING A LOG
Bucking a log is cutting a log into lengths. It
is important to make sure your footing is
firm and your weight is evenly distributed
on both feet. When possible, the log should
be raised and supported by the use of limbs,
logs or chocks. Follow the simple directions
for easy cutting.
When the log is supported along its entire
length as illustrated in Figure 14, it is cut
from the top (overbuck).
2nd Cut
1st Cut
1st Cut
2nd Cut
Figure 14 - Log Supported Along Entire
Length
When the log is supported on one end as
illustrated in Figure 15, cut 1/3 of the diam-
eter from the underside (underbuck). Then
make the finishing cut by overbucking the
top 2/3 to meet the first cut.
Figure 15 - Log Supported One End
When the log is supported on both ends, as
illustrated in Figure 16, cut 1/3 of that diam-
eter from the top, overbuck. Then make the
finishing cut by underbucking the lower 2/
3 to meet the first cut.
Figure 16 - Log Supported On Both End
When bucking on a slope always stand on
the uphill side of the log, because the log
may roll after cut. When “cutting through,”
to maintain complete control, reduce the
cutting pressure near the end of the cut
without relaxing your grip on the chain saw
handles. Don’t let the chain contact the
ground. After completing the cut, wait for
the chain saw to stop before you move the
chain saw. Always stop the motor before
moving from tree to tree.
OPERATING
INSTRUCTIONS
Continued