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SERVICE JOURNAL
Delivery service
1. Break the packaging and make sure the machine has not been
damaged in transport.
2. Where applicable, assembly accompanying components.
3. Check that the machine design corresponds to the
customer order.
4. Check that the right amount of oil is in the engine and
transmission.
5. Check and adjust air pressure in the tires.
6. Check that the working equipment is properly set.
7. Check that the drive pulleys and sprockets are aligned.
8. Check that belts and chains are properly adjusted.
9. Lubricate the machine as described in the lubrication schedule.
10. Fill the fuel tank and start the engine.
11. Check that the machine and working equipment do not move in
neutral.
12. Check all operating instruments.
13. Check decals and information attached to the unit.
14. Check the engine speed (RPM), see the chapter ”Technical Data”.
15. Check for leakage.
16. Inform the customer about:
The need and advantages of following the service schedule.
The need and advantages of leaving the machine for service
every 300 hours.
The effects of service and maintaining a service journal on the
machine’s resale value.
17. Fill in the sales papers, etc.
Delivery service has been carried
out.
No remaining notes.
Certified:
After the first 20 hours
1. Change engine oil.
2. Change oil in reduction gear, where applicable.
3. Check that belts and chains are properly
adjusted.
4. Tighten screws and nuts.