Sharpening.
1.Put on your protective gear and make sure the immediate area is clear of bystanders.
2.Plug in the Power Cord(#3) and push the green button on the Switch Plate(#5)to turn on the machine.
1.
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Operation(continued)
9.If the chain has been repeatedly
sharpened, the chain depth limiting
gauges may need to be taken down
with a flat file(not included).
See FIGURES 8&9 .File down
each gauge so that they are at
a lower level than cutting teeth.
3.Slowly lower the grinding wheel as shown
in FIGURE10. If you notice slight errors in your
settings, turn off the unit and unplug it before
you make your adjustments.
Note: A good grind occurs when the contact
between the wheel and the teeth are gradual and
smooth. Do not stop too long time on each tooth.
4.After sharpening one tooth, turn off the machine.
Lift the Top Housing(#4),release the
Handle(#34),and move the chain so that the next
link is positioned in the Chain Stop(#23). Tighten
the Handle(#23).Turn the machine back on and
continue sharpening the next tooth. Repeat this
process until you have sharpened all of the links set
up for this angle.
8.Lock the chain in the Sliding Guides
(#31)by turning the Handle(#34).
See FIGURE 8.The Handle(#34) should
be situated so that you can easily release
and tighten it . You will need to release it
each time you move to the next link, and
tighten it to sharpen each link.