Filter
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2) Check all four unions (or six if you have a circulating sys-
tem) and ensure that they are hand tight. There are two white
unions on the pump: one on the inlet side and one on the dis-
charge side. See equipment diagram.
There are also two black unions located on each end of the
stainless steel heater barrel. The unions can come lose during
shipping, and may need to be tightened. Do not over tighten
the unions. If a union leaks after being hand tightened close
the knife valves to stop the flow of water. Loosen the union
that is leaking and inspect the O-ring for a possible crimp.
Reinstall the O-ring and retighten the union.
3) To fill your spa, place garden hose directly in the filter. The
spa holds 360 gallons (1620 litres) of water. You will notice
that there is an indented wave in the spa. This is the water
line. It is important that you maintain your water at this
level.
INITIAL ST
INITIAL ST
AR
AR
T
T
-UP
-UP
Before proceeding with the initial start-up, make sure you
have completed the start-up preparations from the previous
section. The following procedures must be done in the order
they are listed.
WARNING
Only turn union one turn
counter clockwise.
10
Knife Valve #2
Knife Valve #1
Hose Bib
SPA
PACK
Black
Unions
White
Unions
Pump
Union #2
Union #1