Using Your Range
Continued
Using the oven control
Baking/roasting
1. Position the rack(s) properly before turning on
the oven. To change rack position, pull rack
out to stop, raise front edge and lift out.
When using one rack, the rack should be
placed so the top of the food will be centered
in the oven. Always leave at least l’/z to
2 inches (4-5 cm) between the sides of the
pan and the oven walls and other pans.
2. Push in and turn the Oven Temperature
Control Knob to the baking/roasting temp-
erature you want. The oven burner will
automatically light in 50-60 seconds.
3. When baking, preheat the oven for 10 min-
utes. Put food in the oven.
NOTES:
l
Do not preheat when roasting or cooking
items such as casseroles.
l
Do not place food directly on the oven
bottom.
4. During baking/roasting, the oven burner will
turn on and off to maintain the temperature
setting.
5. When baking/roasting is done, turn the Oven
Temperature Control Knob to OFF.
