l
Do not use steel wool or abrasive cleans-
ers. They may damage the finish.
l
Do not spray cleaner directly on panel. Apply
cleaner to paper towel.
Exterior surfaces (other than control panels)
Clean with warm, soapy water and a sponge.
l
Wipe off regularly when cooklop and oven are
cool.
Use a nonabrasive, plastic scrubbing pad for
heavily soiled areas.
l
Do not use abrasive or harsh cleaners. They
could damage the finish.
NOTE: Do not allow food containing acids (such
as vinegar, tomato or lemon juice) to remain on
surface. Acids may remove the glossy finish.
Also, wipe up milk or egg spills when cooMop is
cool. Be careful when cleaning around model
and serial number plate; the numbers wipe off
easily.
Surface burners
Clean with warm, soapy water and a sponge.
l
Lift up cooMop (see page 15).
l
Wipe off spills immediately after burner has
cooled.
For cooked-on food:
l
Remove burner from manifold with Phillips
screwdriver.
l
Wash with warm, soapy water and a nonabra-
sive, plastic scrubbing pad or soak in vinegar
and water solution.
l
Rinse and dry well.
l
If ports are clogged, clean with a straight pin.
Do not enlarge or distort port. Do not use a
wooden toothpick.
l
Do not clean surface burner in dishwasher.
Surface burner grates and chrome reflector
pans
Clean with warm, soapy water and a nonabra-
sive, plastic scrubbing pad.
l
Wash, rinse and dry well.
OR
Clean in a dishwasher.
Griddle, drip pan and cover
Clean with warm, soapy water and a sponge or
nonabrasive, plastic scrubbing pad.
l
Clean after each use.
l
Remove griddle and drip pan (located under
the griddle) to wash, rinse and dry well.
l
Do not use metal scouring pads or harsh
cleansers.
l
Use a nonabrasive, plastic scrubbing pad for
cooked-on food.
Broiler drawer, pan and grid
Clean with warm, soapy water and a nonabra-
sive, plastic scrubbing pad.
l
Clean after each use.
l
Wash pan and grid. Rinse and dry well.
l
After broiler is cool, wipe interior with warm,
damp sponge. For cooked-on food, use a
soapy steel-wool pad.
Oven racks
Clean with warm, soapy water and steel-wool
pads.
l
Wash, rinse and dry. Use soapy steel-wool pads
for heavily soiled areas.
Oven door glass
Use paper towel, spray glass cleaner or warm,
soapy water and a nonabrasive, plastic scrub-
bing pad.
l
Make sure oven is cool.
l
Follow directions provided with the cleaner.
. Wash, rinse and dry well.
Standard-cleaning oven
Clean with warm, soapy water or soapy steel-
wool pads.
l
Make sure oven is cool.
l
Remove door for easier access.
l
Clean heavily soiled areas or stains. Wipe well
with water.
OR
Use commercial oven cleaners.
l
Remove door for easier access.
l
Place newspaper on floor to protect floor
surface.
l
Follow directions provided with the oven
cleaner.
l
Wipe well with clear water.
l
Use in well-ventilated room.
l
Do not allow commercial oven cleaners to
contact the heat seal, thermostat or exterio
surfaces of the range. Damage will occur.
Place piece of heavy-duty aluminum foil or
shallow pan, slightly larger than the cooking
container, on lower rack to catch spillovers.
