Using Your Range
Continued
Broiling
The broiler drawer is located below the oven
door. Always broil with the oven door closed.
1.
2.
3.
4.
5.
Pull the broiler drawer open. Broiler door will
tilt down when opened.
NOTE: Do not step on or apply excess
weight to broiler door when open. Doing so
can damage the door.
Place broiler pan and grid so grease can
drain down sides into lower part of broiler
pan. See picture.
Before the broiler is turned on, place food on
broiler pan and position the broiler pan at one
of the three levels. Refer to a reliable cook-
book for broiling chart.
Push in and turn the Oven Temperature
Control Knob to BROIL. The broiler will
automatically light in 50-60 seconds.
When broiling is done, turn the Oven Tem-
perature Control Knob to OFF.
NOTES:
l
Do not preheat the broiler before using.
l
Completely close the broiler drawer during
broiling.
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