Toastmaster 1148X Manual

A SERVICE OF

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Method

1. Place dough on a lightly floured surface and cut into pieces. Roll each piece into a 16 inch

rope. Cross the ends of the rope to make a loop; twist the crossed ends once and fold across

the loop.

2. Place on a greased baking sheet 1 1/2 inches apart. Brush with glaze and sprinkle with

topping. Let rise until double in size, about 30 minutes. Bake at 375°F/190°C for 15-20

minutes or until done.

Variation

PEPPERONI PRETZEL DOUGH

Method

1. Add 1 cup thin sliced pepperoni and 2 tablespoons Parmesan cheese to dough ingredients.

2. Follow method above for completion.

SOFT PRETZEL DOUGH

1.5 lb.

16 pretzels

water 80°F/27°C 1 1/4 cups

egg yolk, room temperature 1

oil 1 TBL

sugar 2 TBL

salt 1 tsp

white pepper 1/8 tsp

bread flour 3 1/2 cups

active dry yeast 1 TBL

Program Dough

Glaze

egg white 1

water 1 TBL

Toppings (optional)

kosher salt 1 TBL

sesame seeds 1 TBL

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