A SERVICE OF

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SOY ALMOND FRUIT BREAD
1.5 lb.
water 80°F/27°C 1 cup + 2 TBL
oil 3 TBL
almond extract 1/2 tsp
sugar 2 1/2 TBL
salt 1 1/2 tsp
dry milk 1 1/2 TBL
bread flour 2 1/2 cups
soy flour 1/2 cup
active dry yeast 2 1/2 tsp
Program Sweet
Add at the beep:
dried mixed fruit, diced 1/2 cup
almonds, slivered 1/4 cup
SOY HERB BREAD
1.5 lb.
water 80°F/27°C 1 cup + 2 TBL
oil 2 TBL
sugar 3 TBL
salt 1 1/2 tsp
dry milk 1 TBL
dried dill weed 1 tsp
garlic salt 1/2 tsp
dry mustard 1/2 tsp
dried basil 1/4 tsp
dried oregano 1/4 tsp
bread flour 2 3/4 cups
soy flour 1/2 cup
active dry yeast 1 1/2 tsp
Program Basic
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