Toastmaster 1148X Manual

A SERVICE OF

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EGG BREAD

1 lb. 2 lb.

egg(s) room temperature plus 1 2

enough water 80°F/27°C to equal 3/4 cup 1 1/4 cups

oil 2 TBL 1/4 cup

sugar 4 tsp 3 TBL

salt 1 1/2 tsp 1 TBL

dry milk 2 TBL 1/4 cup

bread flour 2 cups 4 cups

active dry yeast 1 1/2 tsp 2 3/4 tsp

Program Basic Basic

BUTTERMILK BREAD

1 lb. 2 lb.

cultured buttermilk, liquid 80°F/27°C 3/4 cup 1 1/2 cups

oil 2 TBL 1/4 cup

honey 2 TBL 1/4 cup

salt 1 tsp 2 tsp

baking soda 1/4 tsp 1/2 tsp

bread flour 2 1/2 cups 4 1/4 cups

active dry yeast* 1 1/4 tsp 1 1/4 tsp

Program Basic Basic

*yeast amounts are correct

MILK BREAD

1 lb. 2 lb.

milk, liquid 80°F/27°C 3/4 cup 1 1/4 cups + 2 TBL

oil 1 TBL 3 TBL

sugar 1 1/4 tsp 2 tsp

salt 1 1/4 tsp 2 tsp

bread flour 2 cups 4 cups

active dry yeast 1 1/4 tsp 1 3/4 tsp

Program Basic Basic

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