Instructions for the User
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7.3 Using the electric grill
7.3.1 Using the grill in cookers with electric oven
For short cooking procedures, such as final browning of cooked meat, select the static grill function
and turn the thermostat knob to the maximum temperature setting. The fan grill function (on
some models only) allows real cooking processes to be carried out, thanks to the forced fan system
that ensures the heat penetrates inside the food. For this type of cooking operation, select the fan
grill function
and use the function selector knob to set the ideal cooking temperature (in all cases
no more than 200°C).
7.3.2 Using the grill in cookers with gas oven
To activate this function, first turn off the oven burner by turning the knob back
to
and then turn the switch to .
WARNING: THE GAS OVEN AND THE GRILL/ROTISSERIE CANNOT BE
USED SIMULTANEOUSLY.
7.3.3 Operation of the grill + rotisserie
Both the static and the fan grill functions allow cooking in combination with the rotisserie. Fit the spit
rod into the rotisserie bushing, select the
or grill function or the fan grill function and turn
the thermostat knob to the temperature required. (never exceed 200° C).
7.3.4 Using the rotisserie in cookers with maxi oven
Place the rotisserie shelf on the second pair
of runners from the bottom so that the rod
seat projects outside the oven. Place the rod
as shown in figure (1) and push the shelf into
the oven until the end of the rod reaches the
rotisserie motor hole. Now push the rotisserie
rod to the left until it is positioned as shown in
figure (2). To activate this function, press the
button.
These operations must be carried out with
the oven off and cold.
After cooking, use the tool provided to remove
the rod from the hole (3) and extract the shelf
to bring the rotisserie rod (4) out of the oven.
1
2
3
4
7.3.5 Using the rotisserie in cookers with normal oven
Place the rotisserie shelf "B" on the second
pair of runners from the bottom and fit the rod
"A" into the hole in the back of the oven.
