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Broiling
The Broiler Drawer is located below the oven door. Always broil with the
dmwer and oven door completely closed.
1.
Pull the broiler drawer open and
tilt the door panel down.
I
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3. Place food on broiler pan and
position the broiler pan before
turning on the broiler. See pan
placement chart in the “Cooking
Guide” for recommended pan
positions.
2. Place broiler pan grid so grease
can drain down sides into lower
part of broiler pan. See picture.
4. Set the Oven Temp Control to BROIL.
The broiler will automatically light
in 50-60 seconds.
5. When baking is done, turn the
Oven Temp Control to OFF.
DO NOT PREHEAT THE BROILER BEFORE USING. COMPLETELY CLOSE
THE BROILER DRAWER DURING BROILING.
The Oven Vent
Hot air and moisture escape from the
oven through a vent located under
the backguard. Do not block vent.
Poor baking will result.
OVEN VENT
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