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Attention New Spa Owner!
Congratulations on the purchase of your new Jacuzzi
®
spa! The following
is a list of automated functions performed by your spa. These functions are
listed below in an attempt to alleviate any operational concerns you may
have during the rst 24-hours of ownership! Also listed below are important
maintenance recommendations you should observe on a regular basis to
protect your new investment.
Automated Operations
Approximately two minutes after power is applied to the spa, the rst
ltration/heating cycle turns on pump 1. An automatic ve minute “blow-out”
function also activates pump 2 for a period of ve minutes to ush all lines.
Then, after ve minutes, pump 2 turns off and pump 1 continues to operate
for the duration of the cycle.
Note: This function only occurs during the rst ltration/heating cycle each
day.
Maintain Healthy Spa Water
Always maintain your spa’s water chemistry within the following parameters
as dened by the Association of Pool and Spa Professionals/USA:
pH 7.4-7.6
Free Chlorine 3.0-4.0 ppm
Free Bromine 2.0-4.0 ppm
Total Alkalinity 100-120 ppm
Calcium Hardness 150-250 ppm
!
TO DECREASE RISK OF INFECTION OR DISEASE! Always maintain
your spas lter as outlined below to ensure healthy spa water. Refer page 36
“Water Quality Maintenance” for additional information.
Required Filter Maintenance
Your new spa is equipped with an advanced water ltration system that
provides unsurpassed water quality! To ensure maximum water quality at
all times, you should clean both lter cartridges every month, or earlier as
necessary. See page 30 for detailed lter cartridge cleaning/replacement
instructions.
Required Water Replacement
!
TO DECREASE RISK OF INFECTION OR DISEASE!
You should
replace the spa’s water every 3 months. The frequency depends on a number
of variables including frequency of use, number of users, and attention paid
to water quality maintenance. You will know it is time for a change when
you cannot control sudsing and/or you can no longer get
the normal feel or
sparkle to the water, even though the key water balance measurements are
all within the proper parameters. See page 36 for additional information.
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