Craftsman 316.79191 Trimmer User Manual


 
8
HOLDING THE TRIMMER
Before operating the unit, stand in the
operating position (Fig. 10). Check for the
following:
•T
he operator is wearing eye protection and
proper clothing
With a slightly-bent right arm, the
operator’s right hand is holding the shaft
grip
The operator’s left arm is straight, the left
hand holding the handle
The unit is at waist level
The cutting attachment is parallel to the
ground and easily contacts the grass
without the need to bend over
BUMP KNOB LINE ADVANCE
Tap the bump knob on the ground to advance the cutting line when
necessary.
TIPS FOR BEST TRIMMING RESULTS
For best trimming results, operate unit with throttle control fully
squeezed.
Keep the cutting attachment parallel to the ground.
Do not force the cutting attachment. Allow the tip of the line to
do the cutting, especially along walls. Cutting with more than the
tip will reduce cutting efficiency and may overload the engine.
Cut grass over 8 inches (200 mm) by working from top to bottom
in small increments to avoid premature line wear or engine drag.
Cut from right to left.
WARNING: Always wear eye, hearing, foot and body
protection to reduce the risk of injury when operating
this unit.
OPERATING INSTRUCTIONS
Fig. 10
Fig. 11
30°
Slowly move the trimmer into and out of the cutting area at the
desired height. Move either in a forward-backward or side-to-
side motion. Cutting shorter lengths produces the best results.
Trim only when grass and weeds are dry.
The life of your cutting line is dependent upon:
- Proper adherence of explained trimming techniques
- What vegetation is cut
- Where vegetation is cut
For example, the line will wear faster when trimming against a
foundation wall as opposed to trimming around a tree. It is normal for
some line breakage to occur from regular use.
DECORATIVE TRIMMING
Decorative trimming is accomplished by removing all vegetation
around trees, posts, fences and more.
Rotate the whole unit so that the cutting attachment is at a 30°
angle to the ground (Fig. 11).