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REMOVAL, SHARPENING AND RE-INSTALLATION OF CHIPPER KNIFE
HOW TO REMOVE THE KNIFE
• Stop the engine.
• Remove the spark plug wire and keep away from the spark plug.
• Disconnect battery at negative terminal.
• Remove both access covers from the chipper basic machine.
• Rotate the chipper disk until the three countersunk screws and nylock nuts attaching
the knife to the flywheel are visible through the access doors.
• Clean out the heads of the allen screws with an awl or sharp tool.
• Insert a 3/16” allen wrench into the heads of the screws.
• Use a ½” socket and ratchet to remove the nylock nuts from the screws.
• Remove all three allen screws and nuts in this manner.
• If your chipper has two knives, rotate the flywheel 180 degrees and repeat above
process.
KNIFE SHARPENING
• You should never attempt to sharpen the chipper knife (or knives) freehand.
• It is extremely important that the 45 degree angle be maintained consistently for
proper performance.
• The chipper knife (or knives) should be taken to a machine shop for proper
sharpening.
• If your chipper is equipped with two knives, it is extremely important that they be
balanced to equal weights to eliminate vibration.
• If your chipper is equipped with two knives, replace in pairs only.
• Excessive heat generated during the sharpening process will damage knives and
weaken the metal. Be sure the knives are not overheated.
KNIFE INFORMATION
• The chipper knife should be checked routinely for sharpness.
• Using a dull knife (knives) will decrease performance and cause excessive vibration
that will cause damage to the chipper.
• How many times a knife can be sharpened is determined by how much material needs
to be taken off to sharpen or to compensate for dents or gouges.
• A new chipper knife has 5/16” measurement between the short side bevel edge and
the knife mounting holes. See figure 2.
Figure 2
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