Contents
Page
Important Safety lnstructlons
.......................
.3
Using Your Range
...........................................
6
Using the surface burners
.............................. 6
Setting the dock
.............................................
Using the Minute Timer
..................................
;
Using the oven control
...................................
8
Baking/roasting
...........................................
8
Adjusting the oven temperature control..
....
.
Broiling
.....................................................
.lO
Using the griddle or fifth surface burner..
....
.ll
Using the fifth surface burner
................... 12
The oven vent
..............................................
12
Carlng For Your Range
................................
13
Control panel and knobs
..............................
13
Surface
burner
grates, reflector pans
and griddle
................................................
14
Surface burners
............................................
15
Removable cooktop
Removable oven door
.......................................................................
i z
Using the standardcleaning oven.. .............. 17
Cleaning
tips
...............................................
.18
Using and replacing the light bulbs
.............
.19
The cooktop light
......................................
19
The oven light
...........................................
20
If You Need Servlce Or Assistance
............
.21
Whlrlpool Cooklng Product Warranty
........
.24
al991 Whirlpool Corporation
Thank you for buying a Whlrlpool appliance.
Please complete and mall the Owner Regls-
tratlon Card provided wlth thls product.
Then
complete the form below. Have this information
ready if you need service or call with a question.
l
Copy model and serial numbers from plate
(located under griddle) and purchase date
from
sales slip.
l
Keep this book, the Cooking Guide and sales
slip together in a handy
place.
w
Model Number
!Sedal Number
Purchase Date
Sawfoe Company Phone Number
You are responslble for:
l
Installing and leveling the range on a floor
strong enough to support its weight, and where
it is protected from the elements. (See the
Installation Instructions.)
l
Making sure the range is not used by anyone
unable to operate it properly.
l
Properly maintaining the range.
l
Using the range only for jobs expected of a
home range.
l
Making sure the range is secured by a properly
installed anti-tip bracket.
2
