Broiling in the left oven
1. Position the rack properly before turning
on the oven. Position rack so that the
surface of the food is at least 3 inches
(7 cm) away from the broil element. See
“Broiling rack position chart” on page 17.
2. Put the broiler pan and food on the rack.
3. Close the door until it is open about
4 inches (10 cm). The door will stay open
by itself.
4. Set the Left Oven Temperature Control
Knob to BROIL. (For slower broiling, turn
to BROIL, then to a temperature setting.)
The Left Oven Temperature Control
Indicator Light will come on.
NOTE: Do not preheat oven when broiling.
5. When broiling is done, turn the Left
Oven Temperature Control Knob to OFF.
The Left Oven Temperature Control
Indicator Light will go off.
Broiling tips
l Use the broiler pan and grid for broiling.
They are designed to drain excess liquid
and grease away from the cooking surface
to help prevent spatter, smoke, or fire.
l After broiling, remove the broiler pan
from the oven when you remove the food.
Drippings will bake on the pan if you leave
it in the heated oven.
Fire Hazard
l Place food about 3” or more from the
broil element.
@To ensure adequate grease drainage,
do not use cookie sheets or similar
pans for broiling. Also, covering the
broiler grid with foil is not recom-
mended. If foil is used, cut slits in foil to
line up with all openings in broiler grid.
Grease can then drain away and cool
in pan.
Failure to follow the above could result
in fire, burns, or other personal injury.
16
