6
Electric Food Slicer
HELPFUL HINTS AND TIPS GUIDE
■ Do not slice anything that contains bones, large
seeds or other extremely hard materials.
■ Remove all wrapping material from food before
slicing.
■ Do not attempt to override the safety feature or to
slice without using both the Platform and the Pusher.
■ Remove thick rind on food before slicing.
■ To slice meats or fish wafer thin, chill before slicing.
■ Use the slicer to quickly cut cucumbers, potatoes,
zucchini, and onions.
■ To maintain the freshness of your sliced foods for
up to five times as long as traditional food storage
methods, it is recommended that you use one of
Deni’s vacuum sealers or vacuum packaging
systems. To order, or for more information,
call 1-800-DENI-VAC.
Hot Roasts—Beef, Pork, Lamb, Turkey, Ham
■ When slicing boneless roasts, remove from oven
and allow to cool for 15-20 minutes before slicing.
The meat will retain its natural juices and slice
without crumbling.
■ Cut the roast, if necessary, to fit on the platform.
■ Place foil underneath the platform table to catch
juices and crumbs for easy cleanup.
■ For rolled or tied roast, remove strings one at a time
as the strings become closer to the blade (make sure
the motor is off).
Cheese
■ Slice while well chilled.
■ Before serving, allow cheese to reach room
temperature. This will enhance the natural flavor.
■ Some process cheese may stick to blade. When
necessary, turn motor off and wipe blade with a
damp cloth. This moisture will help prevent the
blade from sticking.
Bulk Bacon
■ Chill thoroughly before slicing. Some types of
smoked bacon should have the rind removed.
