5
CLEANING AND MAINTENANCE
Platform, Pusher, Tray
1. Unplug slicer from outlet.
2. Move the Thickness Knob to “0”.
3. Retract the platform.
4. Wash with a soft cloth or sponge with mild soap and
water. Rinse and dry.
DO NOT PUT ANY PART OF THE SLICER IN THE
DISHWASHER. NEVER USE STEEL WOOL OR
SCOURING POWDER ON ANY PART OF YOUR
SLICER. NEVER IMMERSE THE MOTOR IN WATER
OR OTHER LIQUIDS.
Removing the Cutting Blade
HANDLE THE BLADE WITH CARE. IT IS EXTREMELY
SHARP AND CAN CAUSE SEVERE LACERATIONS.
1. Move the Thickness Knob to “0”.
2. While facing the cutting blade, move the Platform
to the far left.
3. Remove the Blade by placing a nickel or quarter in
the Blade Holder. Turn the coin clockwise.
4. Carefully lift the blade off.
Note: You may see oil when you remove the blade. This is a safe,
non-toxic food grade oil. It is necessary for the gears to run
smoothly.
5. Wipe Blade with a damp cloth with warm soapy
water. Use a clean damp cloth to wipe clean.
DO NOT WASH BLADE IN DISHWASHER.
Replacing the Cutting Blades
HANDLE THE BLADE WITH CARE. IT IS EXTREMELY
SHARP AND CAN CAUSE SEVERE LACERATIONS.
1. Move the Thickness Knob to “0”.
2. Place the blade back on the unit. Align so the gears
are fully engaged.
3. Insert the Blade Holder and tighten securely by
turning counterclockwise with a nickel or quarter.
Always move the thickness to “0” after slicing
for safety.
Suction Feet
1. Clean with any grease removing cleaner, such as
alcohol.
All parts should be thoroughly dried before
assembling.
