A SERVICE OF

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29
PAGE HEADER.....PRESSURE COOKING
FRUIT PRESSURE
SETTING
PRESSURE
COOK TIME
CONVENTIONAL
COOKING TIME
FRUIT
Apples, whole, 1kg
Peaches, whole, 1kg
Pears, whole, 1kg
LOW
LOW
LOW
5–6 minutes
4–5 minutes
12–15 minutes
30 minutes
20 minutes
30–35 minutes
NOTE
These cooking times are approximates
only and times will vary according to
nature of certain foods and quantities.
NOTE
Slow Release – If the Steam release
button is not depressed when cooking
is finished, the steam will automatically
vent out of the Pressure Regulator
slowly. This method is recommended
for recipes containing larger quantities
of liquid such as soups and casseroles
to prevent liquid being forced out with
the steam. The Slow release method is
also used to finish off recipes such as
risottos and puddings.