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PAGE HEADER.....PRESSURE COOK SETTING
9. When LED displays 0 cooking has
finished. Breville Fast Slow Cooker will
sound 5 beeps.
10. To release pressure from Pressure
regulator release valve, press pressure
release button until initial bursts
of steam have been released. Then
you may either continue to press
the pressure release button or rotate
the pressure release valve until all
steam has been released and pressure
indicator rod has dropped.
11. Wait 1 minute after releasing pressure to
unlock and remove lid.
12. To open lid turn handle in a anti-
clockwise direction until aligning
ALIGN arrows to the OPEN position.
NOTE
This should be effortless!
13. Check food to see if it has been cooked
sufficiently. If not, replace lid and lock
into position following the previous steps.
IMPORTANT:
• It can take from 30 seconds to
20 minutes to bring the food to
pressure, depending on the food
and quantity being cooked. To
speed this time up use boiling, not
cold, liquid.
• Do not fill removable cooking bowl
higher than MAX line marking on
the inside of the cooking bowl.
• Do not exceed mark line 6 on the
inside of the cooking bowl when
pressure cooking foods that expand
such as rice, dried beans, grains
and legumes.
• The minimum amount of water to
be added to removable cooking
bowl for Pressure Cook recipes
cooking in under 10 minutes is
250ml (1 cup). Anything less might
boil dry and pressure cook will not
function. Additional liquid may
need to be added during cooking.
• Never operate appliance when it is
empty. Do not cook with less than 1
litre of combined food and liquid.
• Never use oil or milk as a cooking
liquid such as deep frying or
making custards. Only use hot/
warm liquids particularly after
sautéing to avoid any damage
to the removable cooking bowl.
Adding hot liquids also hastens the
time to reach pressure.
• Keep hands and face clear of
Pressure Release Valve when
appliance is in Pressure Cooking
operation. Hot steam and water
may be emitted during use.
