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The following are approximate temperature equivalents for the Thermostat dial settings:
Approx. Temp.
Setting (°F) (°C)
1 - 4 100 - 200 38 - 93
5 - 6 225 - 275 107 - 135
7 - 8 300 - 350 149 - 177
8 - 9 325 - 375 163 - 191
9 - 10 350 - 450 177 - 232
6. At the end of cooking, turn the Thermostat to OFF and turn the Power Switch to OFF.
7. Remove product. The skillet is provided with a stationary support for holding the food receiving pan
when unloading prepared foods. The food receiving pan is removable for cleaning.
CLEANING
WARNING: DISCONNECT ELECTRICAL POWER SUPPLY BEFORE CLEANING.
Do not use corrosive cleaning agents.
After Each Use
The tilting skillet should be cleaned after each use. Clean with warm water and a mild detergent. Rinse
thoroughly and wipe dry with a soft clean cloth. Make sure that pour spout, strainer, cover, and sides
of skillet are cleaned in the same manner.
Remove the food receiving pan and clean it in a sink as you would any utensil.
Once A Day
Thoroughly clean the skillet with warm water and a mild detergent. Rinse thoroughly and wipe dry with
a soft clean cloth.
Stainless Steel
Clean stainless steel surfaces with a damp cloth and polish with a soft dry cloth. To remove
discolorations, use a non-abrasive cleaner.