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Installation, Operation and Care of
ROUND GAS TILTING SKILLET
MODEL VGTRS35
PLEASE KEEP THIS MANUAL FOR FUTURE USE
GENERAL
Your Vulcan-Hart Round Tilting Skillet is a versatile piece of equipment. It allows you to stew, simmer,
pan fry, braise, grill, or saute, and all with a very uniform heat pattern. Capacity of Model VGTRS35
is 35 gallons.
Vulcan-Hart tilting skillets are produced with quality workmanship and material. Proper installation,
usage and maintenance of your tilting skillet will result in many years of satisfactory performance.
It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions
provided.
INSTALLATION
Before installing, verify that the gas and electrical service agrees with the specifications on the rating
plate located on the right side panel as you face the machine. If the supply and equipment requirements
do not agree, do not proceed with the installation. Contact your dealer or Vulcan-Hart Company
immediately.
UNPACKING
This tilting skillet was inspected before leaving the factory. The transportation company assumes full
responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking, check
for possible shipping damage. If the tilting skillet is found to be damaged, save the packaging material
and contact the carrier within 15 days of delivery.
Carefully unpack tilting skillet and place in a work-accessible area as near to its final installed position
as possible.
LOCATION
The equipment area must be kept free and clear of combustible substances.
The skillet is intended for use on non-combustible floors. When installed, minimum clearance from
combustible and non-combustible must be 3" (76 mm) at the sides and 6" (152 mm) at the rear.
The installation must allow adequate clearances for servicing and proper operation.