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11
WARNING:
Do not allow familiarity with this product to make you
careless. Remember that a careless fraction of a second is
sufficient to inflict serious injury.
WARNING:
Always wear safety goggles or safety glasses with
side shields, a hard hat, and safety shoes when op-
erating power tools. Failure to do so could result
in objects being thrown into your eyes, resulting in
possible serious injury.
WARNING:
Do not use any attachments or accessories not recom-
mended by the manufacturer of this product. The use of
attachments or accessories not recommended can result
in serious personal injury.
fINAL CUT
SECOND CUT
fIRST CUT
1/4 DIAMETER
LOAD
Fig. 5
OPERATION
WARNING:
To avoid kickback, binding of the saw bar, and possible
injury, never cut limbs that the pruner does not reach
when supported by the shoulder strap.
APPLICATIONS
You may use this product for the purposes listed below:
Limbing
Pruning
PREPARATION FOR CUTTING
See Figures 5 - 6.
Wear non-slip gloves for maximum grip and protection.
Maintain a proper grip on the unit whenever the engine is
running. Use your right hand to firmly grip the rear handle
while your left hand has a firm grip on the front handle.
Hold unit firmly with both hands. Always keep your left
hand on the front handle and your right hand on the rear
handle, so your body is to the left of the chain line. Never
use a left-handed (cross-handed) grip, or any stance that
places your body or arm across the chain line.
Never stand directly under the limb you are cutting.
Always wear shoulder strap for increased safety and to
support the pruner.
Be certain the knob is fully tightened before operating
equipment; check it periodically for tightness during use
to avoid serious injury.
BASIC CUTTING PROCEDURE
Follow the steps below to prevent damage to tree or shrub
bark. Do not use a back-and-forth sawing motion.
Accelerate the engine to full throttle just before entering
the cut by squeezing the throttle trigger. Keep the engine
at full throttle the entire time you are cutting.
Make a shallow first cut (1/4 of limb diameter) on the
underside of the limb close to the main limb or trunk.
Make a second cut from the top side of the limb outboard
from the first cut.
Make a final cut close to trunk.