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S DO NOT cut down a partially fallen tree
with your saw. Be extremely cautious with
partially fallen trees that may be poorly
supported. When a tree doesn’t fall com-
pletely,setthe s awasideand pulldownthe
tree with a cable winch, block and tackle,
or tractor .
CUTTING A FAL LEN TREE
(BUCKING)
Bucking is the term used for cutting a fallen
tree to the desired log size.
WARNING: Do notstand onthe log
being cut. Any portion can roll causing loss
of footing and control. Do not stand downhill
of the log being cut.
IMPORTANT POINTS
S Cut only one log at a time.
S Cut shattered wood very carefully; sharp
pieces ofwoodcouldbe flungtowardoper-
ator.
S Use a sawhorse to cut small logs. N ever
allow another person to hold the log while
cutting andnever holdthe logwith your leg
or foot.
S Do not cut in an area where logs, limbs,
and roots are tangled such as in a blown
down area. Drag the logs intoa clear area
before cutting by pulling out exposed and
cleared logs first.
TYPES OF CUTTING USED FOR
BUCKING
WARNING: If saw becomes
pinched or hung in a log, don’t try to force it
out. You canlosecontrol o fthesawresulting
in injury and/or da mage tothe saw. Stop the
saw,drive awedgeof plastic orwood intothe
cut until thesaw can be removed easily. Re-
startthesaw andcarefully reenterthecut. To
avoid kickback and chain damage, do not
use ametal w edge. Do notattempt torestart
your saw when it is pinched or hung in a log.
Useawedgetoremovepinchedsaw
Turn saw
OFF and use a plastic or
wooden wedge to force cut open.
Overcutting beginson thetop sideofthelog
with the bottom of the saw against the log.
When overcutting use light downward pres-
sure.
Overcutting Undercutting
Undercuttinginvolves cutting onthe under -
side ofthe logwith t opof saw againstthelog.
When undercutting use light upward pres-
sure. Hold saw firmly and maintain control.
The saw will tend to push back toward you.
WARNING: Never turn saw upside
down to undercut. The saw cannot be con-
trolled in this position.
Always make your first cut on the compres-
sion sideof thelog. Thecompression sideof
the log is where the pressure of the log’s
weight is concentrated.
Second cut
First cut on compression side of log
First cut on compression side of log
Second cut
BUCKING WITHOUT A
SUPPORT
S Overcut through 1/3 of the diameter of the
log.
S Roll the log over and finish with a second
overcut.
S Watch for logs with a compression side to
prevent the saw from pinching. See il-
lustrations for cutting logswith acompres-
sion side.
BUCKING USING A L OG OR
SUPPORT STAND
S Remember your first cut is always on the
compression side of the log.
(Refer to the illustrations below for your
first and second cut)
S Your first cut should extend
1/3 of the
diameter of the log.
S Finish with your second cut.
1
st
Cut
2
nd
Cut
Usingalogforsupport
2
nd
Cut
1
st
Cut