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Bucking
a
log
Bucking
is
cutting
a
log into lengths.
It
is
improtant to make sure your footing
is
firm and
your weight
is
evenly distributed on both feet. When possible, the log should be raised
and supported by the use of limbs, logs or chocks.
Follow
the simple directions for easy
cutting.
When the log
is
supported on one end,
as
shown in Fig. 20, cut 1/3 the diameter
from the underside (underbuck). Then
make the finished cut by overbucking to
meet the first cut.
2nd Cut overbuck
(2/3diameter)
to meet 1st cut
(to avoid pinching)
When the log
is
supported on both ends,
as
shown in
Fig.
21, cut 1/3 of that diameter
from the top overbuck. Then make the
finished cut by underbucking the lower
2/3 to meet the first cut.
14
~~)~~~~~$~Ck
(to
avoid splintering)
2nd
cut underbuck
(2/3 diameter) to
meet 1st cut
(to avoid pinching)