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Installation, Operation and Care of
MODEL HBP SERIES
FOOD HOLDING AND TRANSPORT CABINETS
PLEASE KEEP THIS MANUAL FOR FUTURE USE
GENERAL
Hobart Holding and Transport Cabinets are produced with quality workmanship and material. Proper
installation, usage, and maintenance of your cabinet will result in many years of satisfactory
performance.
It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions
provided.
The HBP series Holding and Transport Cabinets provide an efficient means of transporting and holding
bulk prepared foods at proper serving temperatures.
• HBP8HI, HBP12HI, and HBP15HI have an interior convected air system for even air circulation.
• HBP77 and HBP77I have individual controls for each of the two compartments. The operator is
able to hold two different products at two different temperatures in separate sections of the same
cabinet.
HBP commercial and institution series cabinets accommodate a variety of pan sizes by utilizing the
universal tray slides.
Model
Pan Size
Commercial Institution
HBP4, 7, 13, 15, 18x26" (46x66 cm) sheet 18x26" (46x66 cm) sheet
40, 7I, 13I, 15I 12x20" (30x51 cm) steam table 12x20" (30x51 cm) steam table
1/1 or 2/1 gastronorm pan
HBP8HI, 12HI, N/A 18x26" (46x66 cm) sheet
15HI 12x20" (30x51 cm) steam table
HBP77, 77I (7)18x26" (46x66 cm) sheet (7)18x26" (46x66 cm) sheet
(7)12x20x2
1
⁄2" (30x51x6 cm) steam table (14)12x20x2
1
⁄2" (30x51x6 cm) steam table
Combination of sheet and steam table Combination of sheet and steam table
1/1 or 2/1 gastronorm pan
HBP8HI, HBP12HI, HBP15HI have tray slides specifically designed to lock-in the covers of 12x20"
(30x51cm) pans providing reduced spillage during transport cycle.