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OPERATING CABINET
1. Connect electric power supply.
• Power indicator light is lit.
2. If cabinet is a HBP8HI, HBP12HI, or HBP15HI, press ON/OFF switch ON.
• Interior air circulating fans start.
• Control/component compartment cooling fans start.
3. Turn thermostat knob to desired setting.
• Heating elements begin heating.
• Heat indicator light is lit.
4. Thermometer will indicate the interior temperature of the cabinet.
5. Once desired temperature is reached, heating elements will cycle on and off.
• Heat light will cycle on and off with the heating elements.
6. Temperature in heated cabinet will fluctuate as the heating elements cycle on and off.
7. Monitor the food product to ensure proper temperatures.
Cabinet Temperatures
The greater the thermostat setting number, the higher the cabinet(s) temperature. The lower the
thermostat setting number, the lower the cabinet(s) temperature.
Approximate
Thermostat Setting Cabinet Temperature
1 110°F (43°C)
2 120°F (49°C)
3 130°F (54°C)
4 140°F (60°C)
5 150°F (66°C)
6 160°F (71°C)
7 170°F (77°C)
8 180°F (82°C)
9 190°F (88°C)
10 200°F (93°C)