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TECHNICAL INFORMATION
THERMOMETER
Operating temperature range: 23
o
F to 122
o
F or -5
o
C to 50
o
C
Accuracy: +/- 2
o
F or +/- 1
o
C
Sampling Interval: every one minute
ANTENNA
Telescope rubber antenna
Dimensions (HWD) 4.9” x 3.4” x 1.4”
Unit weight: 180 gm
FCC STATEMENT
It is possible, yet highly unlikely, that even your properly operation radio may
cause interference to other radios or televisions. If the interference goes away
after you turn off your radio, it is the cause. Here are some tips to help elimi-
nate the interference:
• Rotate or relocate the radio.
• Increase the distance from the equipment being interfered with.
• Contact the manufacturer of your equipment for assistance.
If you cannot eliminate the interference to devices in other households, the FCC
requires that you stop using your radio until the interference can be eliminated.
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OPERATION GUIDE
HOW TO USE THE RADIO
1. To turn on the radio, press the Radio button once to receive FM, press again
for AM, and press one more to turn off the radio
2. Use Tuning Up/Down (+/-) to locate the desired channel.
3. To change the volume, use Volume Up/Down to adjust volume to your
desired level.
HOW TO PROGRAM A STATION INTO MEMORY
1.You may program up to 10 radio stations. To program a station turn the
radio on
2. Select the desired station number using tuning Up/Down (+/-) keys
3. Press and hold (STR/RCL) button for two seconds
4. Press Up/Down tuning, (+/- tuning ) to select the memory location
from 1 to 10
5. Press (STR/RCL) again to confirm the programming
6. Repeat this step to program all other stations into memory.
TO RECALL MEMORY STATION
1. Press (STR/RCL) once to memory 1
2. Press Up/Down Tuning (+/- Tuning) to the next memory and so on.
POWER SUPPLY
3 x AA Alkaline batteries (included) or
AC/DC adapter 120V 60Hz 300mA 6V center negative
RADIO
AM : 520 - 1710 KHz
FM : 88 - 108 MHz
NOAA CHANNELS:
Frequency Coverage (MHz)
Channel 1 162.400
Channel 2 162.425
Channel 3 162.450
Channel 4 162.475
Channel 5 162.500
Channel 6 162.525
Channel 7 162.550
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TECHNICAL INFORMATION