Grilling
Food Shelf Position Grill Time (min)
Bacon Rashers 3 5 - 6
Beefburgers 3 10 - 20
Chicken Joints 2 20 - 40
Chops - Lamb 2 - 3 15 - 25
Chops - Pork 2 - 3 20 - 25
Fish - Whole/Trout/Makarel 2 10 - 12
Fillets - Plaice/Cod 2 4 - 6
Kebabs 2 - 3 12 - 18
Kidneys - Lamb/Pig 2 - 3 6 - 10
Sausages 3 20 - 30
Steaks: Rare 3 4 - 6
Steaks: Medium 3 6 - 8
Steaks: Well Done 3 12 - 15
Toasted Sandwiches 3 3- 4
Main Oven
Food Shelf Position Temperature Approx. Cook Time (min)
Apple Pie 2 160 - 180 50 - 60
Plate Tart 2 180 - 200 25 - 50
Pizza, frozen 3 Follow manufacturer`s instructions
Pizza, home made 2 200 - 230 15 - 25
Quiches/Tarts 2 180 - 200 30 - 50
Defrosting
• Put the food out of the packaging and set it on a plate
on the oven shelf.
• Do not cover with a plate or bowl. This can extend the
time to defrost very much.
• Put the oven shelf in the first shelf level from the bot-
tom.
Information on acrylamides
Important! According to the newest scientific knowledge, if
you brown food (specially the one which contains starch),
acrylamides can pose a health risk. Thus, we recommend
that you cook at the lowest temperatures and do not brown
food too much.
Oven - Care and cleaning
Warning! Refer to "Safety information" chapter.
• Clean the front of the appliance with a soft cloth with
warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning agent
• Clean the oven interior after each use. Thus you can re-
move dirt more easily and it does not burn on.
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