8
Use the following chart as a guide for cookware material
characteristics.
ELECTRONIC OVEN CONTROLS
Style 1 - Electronic Oven Controls (on some models)
Style 2 - Electronic Oven Controls (on some models)
Display
When the oven is not in use, the display shows the time of day.
When performing a timed cook function, the display will show
either hours and minutes, or minutes and seconds.
Style 1 - Electronic Oven Control
When power is first supplied to the range, “PUSH”/“OFF” will
flash in the display. Press OFF/CANCEL to unlock the cooktop
lockout. A flashing time will then appear in the display. Press
OFF/CANCEL to clear the flashing time, then set the clock.
Style 2 - Electronic Oven Control
When power is first supplied to the appliance, a flashing time will
appear on the display. Press OFF/CANCEL to clear flashing time
from the display.
If flashing time appears, a power failure has occurred. Press
OFF/CANCEL and reset the clock if needed.
Start
The Start pad begins any oven function and the kitchen timer. If
the Start pad is not pressed within 5 seconds after pressing a
function pad, the “START?” or “PUSH?” indicator light will flash
as a reminder. On some models, “START?” will appear on the
display.
If the Start is not pressed within 1 minute after pressing a
function pad, the oven display will return to the time of day mode
and the programmed function will be canceled.
Off/Cancel
The Off/Cancel pad stops any function except the Clock, Timer
and Control Lock.
Clock
On some models, this is a 12-hour clock that shows a.m. and
p.m.
COOKWARE CHARACTERISTICS
Aluminum
■ Heats quickly and evenly.
■ Suitable for all types of cooking.
■ Medium or heavy thickness is best for
most cooking tasks.
Cast iron
■ Heats slowly and evenly.
■ Good for browning and frying.
■ Maintains heat for slow cooking.
Ceramic or
Ceramic glass
■ Follow manufacturer’s instructions.
■ Heats slowly, but unevenly.
■ Ideal results on low to medium heat
settings.
Copper
■ Heats very quickly and evenly.
Earthenware
■ Follow manufacturer’s instructions.
■ Use on low heat settings.
Porcelain
enamel-on-
steel or cast
iron
■ See stainless steel or cast iron.
Stainless steel
■ Heats quickly, but unevenly.
■ A core or base of aluminum or copper
on stainless steel provides even
heating.
A.Auto clean
B.Start time
C.Oven display
D.Clock
E.Timer set/off
F. Star t
G.Off/cancel
H.Hour/minute
I.Temperature
J.Cooking functions
K.Cook time
L.Control lockout
M.Night light/cooktop lockout
N.Oven light
AB
C
D
E
F
G
I
K
HJLMN
A.Oven light
B.Clock
C.Display
D.Start
E.Cancel/off
F. Te m p / t i m e
G.Cooking functions
H.Control lock
I.Auto clean
J.Timer
AB
CDE
FG
H
I
J
