2
TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................4
COOKTOP USE ..............................................................................5
Cooktop Controls.........................................................................5
Surface Burners. ..........................................................................6
Griddle..........................................................................................6
Home Canning .............................................................................6
Cookware .....................................................................................7
ELECTRONIC OVEN CONTROL ...................................................7
Display..........................................................................................7
Oven Indicator Lights...................................................................7
Start..............................................................................................7
Cancel/Off ....................................................................................7
Clock ............................................................................................8
Tones............................................................................................8
Fahrenheit and Celsius.................................................................8
Timer.............................................................................................8
Control Lock.................................................................................8
Oven Temperature Control ..........................................................8
OVEN USE.......................................................................................9
Aluminum Foil...............................................................................9
Positioning Racks and Bakeware................................................9
Bakeware......................................................................................9
Oven Vent.....................................................................................9
Baking and Roasting..................................................................10
Broiling........................................................................................10
RANGE CARE ...............................................................................11
General Cleaning........................................................................11
Oven Light..................................................................................12
Oven Door ..................................................................................12
Removing the Oven Bottom ......................................................12
TROUBLESHOOTING ..................................................................13
ASSISTANCE OR SERVICE.........................................................14
WARRANTY ..................................................................................15
ÍNDICE
SEGURIDAD DE LA ESTUFA.......................................................17
El soporte anti-vuelco ................................................................18
USO DE LA SUPERFICIE DE COCCIÓN....................................19
Controles de la superficie de cocción .......................................19
Quemadores exteriores..............................................................20
Comal .........................................................................................20
Enlatado casero..........................................................................20
Utensilios de cocina...................................................................21
CONTROL ELECTRÓNICO DEL HORNO...................................21
Pantalla.......................................................................................21
Luces indicadoras del horno......................................................21
Start (Inicio).................................................................................22
Cancel/Off (Cancelar/Apagar)....................................................22
Reloj............................................................................................22
Tonos..........................................................................................22
Fahrenheit y centígrados............................................................22
Temporizador .............................................................................22
Bloqueo del control....................................................................22
Control de temperatura del horno..............................................23
USO DEL HORNO.........................................................................23
Papel de aluminio.......................................................................23
Posición de las parrillas y los utensilios para hornear...............23
Utensilios para hornear ..............................................................24
Ducto de escape del horno........................................................24
Cómo hornear y asar..................................................................24
Cómo asar..................................................................................25
CUIDADO DE LA ESTUFA...........................................................26
Limpieza general ........................................................................26
Luz del horno..............................................................................27
Puerta del horno.........................................................................27
Para quitar el fondo del horno....................................................28
SOLUCIÓN DE PROBLEMAS......................................................28
AYUDA O SERVICIO TÉCNICO...................................................30
GARANTÍA.....................................................................................31
