4. During baking, the oven burner
will turn on and off to maintain the
temperature setting.
5. When baking is done, turn the
Oven Temp Control to OFF.
Broiling
The Broiler Drawer is located below the oven door. Always broil with the
drawer and oven door completely closed.
1.
Pull the broiler drawer open and
tilt the door panel down.
2. Place broiler pan grid so grease
can drain down sides into lower
part of broiler pan. See picture.
3. Place food on broiler pan and
4. Set the Oven Temp Control to BROIL.
position the broiler pan before
The broiler will automatically light
turning on the broiler. See pan
in 50-60 seconds.
placement chart in the “Cooking
Guide” for recommended pan
positions.
5. When broiling is done, turn the
Oven Temp Control to OFF.
DO NOT PREHEAT THE BROILER BEFORE USING. COMPLETELY CLOSE
THE
BROILER DRAWER DURING BROILING.
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