PART
Surface burners
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CLEANING METHOD
SPECIAL INSTRUCTIONS
l See the “Sealed surface burner’
section in the “Caring for your
range” section.
Oven door glass
Oven cavity
l Food spills containing
sugar and/or milk
l Heavily soiled areas
l Soap and water
l Wash, rinse and dry with soft
l Non-abrasive plastic scrubbing pad
cloth.
l Spray glass cleaner
l Wipe with paper towel.
l Soap and water
l When oven cools, wash, rinse
and dry with soft cloth.
l Steel wool pad
l Wipe with clean water and dry well.
l Commercial oven cleaner
l Follow the directions that come with the
oven cleaner. (Place newspaper on the
floor to protect the floor surface.) Wipe
well with clean water and dry.
NOTES:
l Use oven cleaners in a well-ventilated
room.
l Do not let commercial oven cleaners
contact the gasket, thermostat, or
exterior surfaces of the range. This
will cause damage.
l For easier cleaning, you can remove
the oven door. Carefully follow the
instructions in the “Removing the oven
door” section.
Oven racks
. Soap and water
l Steel wool pad
l Wash, rinse and dry.
Broiler pan and grid
l Soap and water
l Steel wool pad
l Dishwasher
l Wash, rinse and dry.
0 Solution of l/2 cup ammonia to
1 gallon water
l Mild abrasive cleanser or
commercial oven cleaner
l Soak for 20 minutes, then scrub
with plastic scrubbing pad.
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