2. If you’re cooking in the lower
oven,
set the Lower Oven Temp
control knob to the baking tem-
perature you want. The lower
oven burner will automatically
light in 50-60 seconds.
If you’re cooking In the upper oven,
set the Upper Oven Temp control knob
to the baking temperature you want.
The upper oven burner will automati-
cally light in 50-60 seconds. The upper
oven cannot be used for broiling.
3. Preheat the oven for 10 minutes
before adding food.
NOTE: Oven
racks, walls and door will be
hot. Do not place food directly
on oven bottom.
4. During baking, the oven burner
will turn on and off to maintain the
temperature setting.
When baking is done, turn the
Oven Temp control knob(s) to OFF.
Broiling
The Broiler Drawer is located below the lower oven door.
Always broil with
the drawer and lower oven door completely
closed.
1.
Pull the broiler drawer open and
tilt the door panel down.
2. Place broiler pan grid so grease
can drain down sides into lower
part of broiler pan. See picture.
