BAKING OR ROASTING
1
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Put the rackfs) where you
want them before turning on
the oven.
Rack(s) should be placed
so food can be centered in
the oven. Always leave at
least I’ 2 to 2 inches (4-5 cm]
letween the sides of the pan
and the oven walls and pans.
For more information, see the
Lift rack at front and pull out “Cooking Guide.”
2
Set the Oven Selector on
BAKE
Put food in the oven. Oven
rock, walls ond door WI// be hot
Set the Oven Temperature
Control to the baking
temperature you want
6
During baking, the elements
will turn on and off to help
keep the oven temperature
at the setting. The Signal Light
will turn on and off with the
elements.
The top element helps heat
during baking, but does not
turn red.
ADJUSTING THE OVEN TEMPERATURE CONTROL
Let the oven preheat until the
Signal Light goes off.
7
When baking is done, turn
both knobs to OFF.
Does your new oven seem to be hotter or colder than your old oven at the
same settrngs? The temperature setting in your old oven may have changed
gradually over the years. The accurate setting of your new oven can seem differ-
e oven temperature needs adjusting, follow these steps:
1.
PUII the Oven
Temperature
Control
straight off.
2. Loosen the lock-
3. To lowerthe tem-
4. To raise the tem-
ing screw;
perature, move perature, move
NOTICE position
black part of
black part of
of notches
knob closer to LO. knob closer to HI.
Each notch
Each notch
equals about 10 F
equals about IO-F
(5 Cl.
(5’C).
Tlghten the locking screw. Replace the knob.
