ADJUSTING THE OVEN TEMPERATURE CONTROLS
Does either oven seem to be hotter or colder than your old oven at the same
settings? The temperature setting in your old oven may have changed gradually
over the years. The accurate setting of your new oven can seem different. If you
think the oven temperature needs adjusting, follow these steps
1.
Pull the Oven
Temperature
Control straight
Off
2.
Loosen the lock-
3. To lower the tem-
ing screw;
perature, move
NOTICE position
black part of
of notches.
knob closer to
LO. Each notch
equals about
10-F (5’C).
Tighten the locking screw. Replace the knob.
BROILING IN THE RIGHT OVEN
4. To raise the tem-
perature, move
black part of
knob closer to HI
Each notch
equals about
IO-F (5-C).
1.
Place-the rack where you
2. Put the broiler pan and
3.
Set the Right Oven Selec-
want it for broiling. (See
food on the rack.
tor on BROIL.
4. Set the Right Oven Tem-
5. During broiling, the oven 6. When broiling is done,
perature Control on BROIL
door must be partly
turn both knobs to OFF.
(or on a lower tempera-
open. A built-in stop will
ture for slower broiling).
hold it there.
For slower broiling, [Right Oven only) set the Oven Temperature Control on
a temperature instead of BROIL. The broil element will then turn on and off instead
of staying on, The lower the temperature setting, the slower the broiling.
The Oven Selector must be on BROIL and the door partly open for all broiling temperatures.
BROILING IN THE LEFT OVEN
1.
Place a rack where you
3.
Set Left Oven Control to
4. During broiling the oven
want it for broiling. (See
HIGH BROIL. [For slower door must be partly open
page 9 for suggestions.)
broiling, turn to HIGH
-about 4 inches (10 cm).
2. Put broiler pan and food
BROIL, then to a tempera-
on the rack.
ture setting.]
5. When broiling is done,
turn the control to OFF.
a
