4. Close the oven door to the Broil
position.
The oven door must remain open about
4 inches (10 cm) while broiling. This allows
the oven to maintain proper temperatures.
5. Turn the Left Oven Temperature
Control Knob counterclockwise
to Broil.
The Left Oven Temperature Control
Indicator Light will come on.
6. When broiling is done, turn the
Left Oven Temperature Control
Knob clockwise to OFF.
The Left Oven Temperature Control
Indicator Light will go off.
Broiling rack position chart
23
USING YOUR RANGE
LEFT OVEN
O
F
F
B
R
O
I
L
5
0
0
4
5
0
1
5
0
3
5
0
2
5
0
LEFT OVEN
O
F
F
B
R
O
I
L
5
0
0
4
5
0
1
5
0
3
5
0
2
5
0
RACK POSITION
FROM BOTTOM
3
2
1
TYPE OF
FOOD/DONENESS
Quickly searing food,
rare and medium
steaks, medium patties,
ham slices, fish steaks,
frankfurters.
Well-done steaks and
patties, lamb chops,
split chicken, pork
steaks and chops,
whole fish.
Not used for broiling.
NOTE: Rack positions are numbered from
the bottom (1) to the top (4). For best
results, place food 3 inches (7.5 cm) or more
from the broil element.
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