A SERVICE OF

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Contents
Page
Page
Before You Use Your Range ... 2
Storage Drawer ............. 16
Important Safety Instructions. 3
Optional Rotisserie .......... 17
Parts and Features ...........
4 Carlng for Your Range ........
17
Using Your Range ............. 5
Control Panel ............... 17
Using the Surface Units ...... 5 Surface Units and
Optional Canning Kit ........ 6
Reflector Bowls ............ 17
Electronic MEALTIMER* Clock 6
Lift-Up Cooktop ............. 19
Setting the Electronic Clock 7
Oven Door .................. 19
Using the Electronic
Continuous-Cleaning Oven 19
Minute Timer .............. B
Cleaning Chart ............. 21
Using the Oven Controls ..... 9
Oven Light .................. 22
Baking ....................
9
If You Need Service or
Broiling ...................
11
Assistance ................... 22
Using the Electronic
1. Before Calling for
Automatic MEALTIMER*
Assistance. ............... 22
Clock .................... 12
2. If You Need Assistance .... 23
OtherOperating Hints ....... 15
3. If You Need Service ....... 23
OvenVent .................. 15
4. If You Have a Problem ..... 23
01986 Whirlpool Corporation
‘Tmk.
Before you use your range
Read this Use & Care Guide and The Cooking Guide for important safety
information.
You are personally responsible for:
l Reading and following all safety precautions in this Use 8 Care Guide and the
Cooking Guide.
l Installing the range where it is protected from the elements, and on a floor
strong enough to support its weight.
l Properly connecting the range to electrical supply and grounding. (See
“Installation Instructions:‘)
l Making sure the range is not used by anyone unable to operate it properly.
l Properly maintaining the range.
l Using the range only for jobs expected of a home range.
See “Cooking Guide” for important safety and use information.
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