Using Foil
To
catch sugar or starch spills from pies and casseroles, use a piece of heavy-
duty aluminum foil or a shallow pan on the lower rack,
slightly larger than the
cooking container.
NOTE: Do not use foil or toll liner to cover the oven floor. Poor baking results
could occur.
Cleaning Chart
PART
WHAT TO USE
HOW TO CLEAN
Exterlor
surfaces
Warm soapy water and
. Wipe off regularly when range
a soft cloth.
is cool.
Non-abrasive plastic
l
Do not allow food contalnlng
scrubbing pad for heavily-
acids (such as vinegar, tomato,
soiled areas. lemon juice or milk) to remaln
on surface. Acids may remove
the glossy tlnlsh.
l
Do not use abraslve or harsh
cleansers.
Surface units No cleaning required.
l
Spatters or spills will burn off
l
Do not immerse in water.
Chrome
retlector
bowls
Warm soaps water and
a non-abrkive plastic
scrubbing pad.
l
Wash, rinse and drv well
l
Clean frequently.
l
Do not use abrasive or harsh
cleansers.
Control knobs
Control panel
Warm soapy water and
l
Wash, rinse and dry well.
a soft cloth.
l
Do not soak.
Warm soapy water or
l
Wash, rinse and dry well.
spray glass cleaner
and a soft cloth.
l
Follow directions provided with
the cleaner.
Broiler pan
and grld
Oven racks
Oven door
glass
Warm soapy waler or a
soapy steel wool pad.
Warm soapy water or
soapy steel wool pads.
Spray glass cleaner or
warm soapy water and
a non-abrasive plastic
scrubbing pad.
l
Clean after each use.
l
Wash, rinse and dry well.
l
Wash, rinse and dry. Use soapy steel
wool pads for heavily-soiled areas.
l
Make sure oven is cool.
l
Follow directions provided with
the cleaner.
l
Wash, rinse and dry well.
continued on next page
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