S Oven Care and Use Manual
Table of Contents
Safety Instructions ....................................................................................... 2 – 3
Important Safety Instructions ..................................................................................................... 2
Les Instructions de Securite Important ................................................................................... 3
Features of Your Oven ...................................................................................... 4
Parts Identification ........................................................................................................................ 4
Description of Touch Pad Functions ........................................................................................ 5
What You Will Hear And See......................................................................................................6
Operating Instructions
Setting the Clock ........................................................................................................................... 7
Setting the Timer ........................................................................................................................... 8
General Oven Tips ........................................................................................................................ 9
Oven Racks ................................................................................................................................... 10
Bake, Convection or Convection Roast................................................................................. 10
ProofingTechniques ..................................................................................................................... 12
Baking Techniques ........................................................................................................................12
General Guidelines .....................................................................................................................13
Dehydrating Techniques .............................................................................................................13
Convection Techniques...............................................................................................................13
Bake and Convection Chart ...............................................................................................14-16
Convection Roast Techniques...................................................................................................17
Meat Roasting Chart...................................................................................................................18
Poultry Roasting Chart .............................................................................................................. 19
Broil Techniques .......................................................................................................................... 20
Broil ................................................................................................................................................ 21
Broiling Chart ............................................................................................................................... 22
Timed Cooking ............................................................................................................................23
Child Lockout ...............................................................................................................................25
Oven Care & Cleaning ............................................................................ 26 – 29
Self-Cleaning: Before and After.................................................................................................26
Setting the Self-Clean Mode .....................................................................................................27
Oven Care..................................................................................................................................... 28
Oven Finishes / Cleaning Method............................................................................................ 29
Do-It-Yourself Maintenance .................................................................... 30 – 33
Replacing Oven Light.................................................................................................................. 30
Selecting a 24 Hour Clock or
Centigrade Format ................................................................................................................. 31
Removing Oven Door ................................................................................................................ 32
Temperature Calibration ...........................................................................................................33
Signals and Control Panel Display ...........................................................................................33
Problem Solving ....................................................................................... 34 – 35
Baking Problems........................................................................................................................... 34
Operational Problems ................................................................................................................35
How to Obtain Service ..............................................................................................................35
Model Warranty ..............................................................................................Inside Back Cover
Location of Model & Serial Number......................................................................................... 4
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