Sunbeam CF4200 Manual

A SERVICE OF

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7

Chocolate Measurements and

Melting Tips

Recommended quantities for the chocolate

fountain are as follows:

750gchocolatemeltsand¾cupcanolaoil.

We recommend using good quality chocolate

melts.Otherchocolatesthatarehighin

cocoa solids work well also.

Note: Chocolate varies in quality; the

recommended oil quantities may need to be

adjustedtomakethechocolateflowcorrectly.

Canolaoilquantitiescanvaryfrom100mlto

225ml.

Microwave melting method

Note: Pleaseallowforextrachocolatetopups

if using with lots of people.

Combine chocolate and oil in a heat proof

bowl.Heatinmicrowaveonmedium/lowfor3

minutes.Stirchocolatemixtureandheatfor

afurther1minute.Repeat,untilchocolate

mixturehascompletelymeltedandissmooth

and warm.

Note: DONOToverheatchocolate.Thiswill

causethechocolatetoseizeandharden.If

this occurs chocolate must be thrown away.

Stove top melting method

Combine chocolate and oil in a heat proof

bowl.Placebowloverasaucepanof

simmering water.

Note: Water should not touch base of bowl.

Stirchocolateandoiluntilchocolatemixture

has completely melted and is smooth and

warm.