UK - 5 -
PART- 3.
ACCESSORIES
Making Ice Cubes
Take out the ice making tray
Fill the water in level of line.
Place the ice making tray in its original posi-
tion
When ice cubes are formed, twist the lever to
drop off ice cubes into the icebox.
Do not fill the icebox with water in order to
make ice. It can be broken.
Fast Freezing Shelf
Use the fast freezing shelf to freeze home
cooking (and fresh foods which is wanted
to freeze) more quickly because of the
freezing rooms greater freezing power.
For opening the shelf pull the cover up, and
slide it in to the shelf. You can close it in
the same way.
Note that; be sure that the cover of fast freezing shelf is closed before closing the
compartment door. If not, it can not show its fast freezing power.
Chillier Shelf
Keeping food in the Chillier compartment
allows food retain freshness and flavour longer,
while preserving its fresh appearance. When
chillier tray becomes dirty, remove it and wash
it with water.
(Water freezes at 0°C, but foods containing
salt or sugar freeze at temperature lower than
that) Normally people use the chillier compart-
ment for raw fish, lightly pickled, rice, etc...
Do not put foods you want to freeze or ice trays in order to make ice.
