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23
TOMATO & BASIL SOUP
METHOD
In a bowl combine tomatoes, onion, garlic and vegetable stock. Cook covered on HIGH for 15 minutes or
until soft, stirring often. Process tomato mixture until smooth in a food processor or mixer. Return to bowl.
Add tomato purée, basil, salt and pepper. Cook covered on HIGH for 3 minutes, stirring once. Serve hot or
chilled, garnished with basil.
*Place tomatoes without any water in the MWO on HIGH for 4 minutes. The skin will blister and easily peel off.
INGREDIENTS
1 kg Ripe tomatoes, skinned
and chopped fine*
1 Onion, chopped
2 Garlic cloves, crushed
250 ml Vegetable stock
½ cup Basil, torn
1 tbsp Tomato purée
¼ tsp Pepper
Salt to taste
PREPARATION TIME: 8 mins COOKING TIME: 20 mins SERVES: 4
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