Oster P.N.166131 Manual

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Aloha Dessert Waes

A pretty dessert that is guaranteed to please your guests

8 prepared Macadamia Nut Waes 1 can (6 oz. or 170 g) frozen

1 cup (250 ml) sugar orange juice concentrate, thawed

3 Tbsp. (45 ml) cornstarch ½ cup (125 ml) aked coconut

1 can (8 oz. or 277 g) crushed ⅓ cup (75 ml) Maraschino cherries,

pineapple, drained reserving juice chopped

¼ cup (50 ml) 150 Proof rum Cold water

Vanilla ice cream

In a large sauté pan, combine sugar and cornstarch. Measure

pineapple juice and enough cold water to equal 1 ¼ cups (300

ml). Combine water mixture, orange juice and sugar mixture.

Cook over medium heat until thickened, stirring constantly. Add

coconut, cherries and pineapple. Heat through. Keep warm on

low heat. Slowly pour rum over top of mixture. Carefully ignite.

Place a scoop of vanilla ice cream over each wae. When ame

dies, spoon sauce over ice cream. Serve immediately.

Yield: 5 Waes

Chocolate Brownie Waes

Here’s a no-fuss dessert idea!

¼ cup (50 ml) shortening or oil 1 Tbsp. (15 ml) baking powder

⅔ cup (150 ml) sugar ¼ tsp. (1 ml) salt

2 squares (1 ounce or 28 g each) 1¼ cups (300 ml) milk

baking chocolate, melted ½ tsp. (2 ml) vanilla

3 egg yolks ½ cup (125 ml) chopped nuts

1½ cups (375 ml) all-purpose our 3 egg whites, stiy beaten

Preheat Wae Maker. In a large mixing bowl, cream shortening

and sugar at medium-low until uy. Add chocolate and

egg yolks. Beat well. Add milk alternately with combined dry

ingredients. Mix well. Add vanilla and nuts. By hand, gently fold

in beaten egg white. Pour approximate ¾ cup (200 ml) batter

over grids. Close Wae Maker and bake until steam no longer

escapes, about 3-5 minutes. Wae will crisp as it cools. Repeat.

Serve hot or cold with vanilla ice cream, chocolate syrup and

chopped walnuts or pecans.

Yield: 6 Waes

NOTES