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Important safety Notice
1
READ AND SAVE THESE INSTRUCTIONS
WARNING
TO RE DUC E THE RIS K OF FIRE OR ELECTR IC SHOCK, DO NOT US E THIS FAN WITH ANY SOLID-STATE
SP EED C ONTRO L DEVIC E.
WARNING
TO RE DUC E THE RIS K OF FIRE, ELECTRI C SH OCK, OR INJURY TO PERSONS, OB SERVE THE FOLLOWING:
a. Use this unitonly in the mannerintendedby the manufacturer, If you have questions, contact the manufacturer.
b. Before servicing or cleaning unit,switch powero at service panel and lock the service disconnectingmeans to preventpowerfrom being
switched on accidentally.
When the service disconnectingmeans cannot be locked, securely fasten a prominentwarningdevice, such as tag, to the service panel.
CAUTION
For General VentilatingUse Only. Do notUse to Exhaust Hazardous or Explosive Materials and Vapors.
WARNING
TO RE DUC E TH E RISK OF A RANGE TOP GR E ASE F IRE:
a. Never leave surface units unattendedat highsettings. Boilovers cause smoking and greasy spillovers that may ignite.Heat oils slowlyon low
or mediumsettings.
b. Always turn hoodON whencooking at high heat or when cooking ambeingfood (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn
Beef Flambe)
c. Clean ventilatingfans frequently. Grease should not be allowedto accumulate on fan or lter.
d. Use properpan size. Always use cookware appropriatefor the size of the surface element.
WARNING
TO RE DUCE THE RISK OF INJURY TO PER SON S IN THE EVENT OF A RANG E TOP GREAS E FIRE, OBS ERVE THE FOLLOWING:
a. SMOTHER FLAMES witha close-tting lid,cookie sheet, or metal tray, then turno the burner. BE CARE FUL TO PREVENT BUR NS.
If the ames do notgo outimmediately,EVACUATE AND CALL THE FIRE DEPARTMENT.
b. NEVER PIC K UP A FLAMING PAN - You may be burned.
c. DO NOT USE WATER, includingwet dishcloths or towels - a violentsteam explosion willresult.
d. Use an extinguisherONLY if:
1. You know youhave a class ABC extinguisher, and youalready knowhow to operate it.
2. The re is small and containedin the area where it started.
3. The re departmentis being called.
4. You can ght the re withyour back to an exit.
5. Based on “Kitchen Fire Safety Tips” publishedby NFPA.
WARNING
TO REDUC E T HE RISK OF FI RE, ELECTRIC SHOCK OR INJURY TO PER SON S, OBS ERVE THE FOL LOWI NG:
a. InstallationWork and Electrical WiringMust be Done by Qualied Person (s) In Accordance withall ApplicableCodes and Standards,
IncludingFire-Rated Construction.
b. Sucient air is needed for propercombustionand exhausting of gases throughthe ue (chimney)of fuel burningequipmentto preventback
drafting.Followthe heatingequipmentmanufacturer’s guidelineand safety standards such as those publishedby the National Fire Protection
Association (NFPA), and the American Society for Heating, Refrigeration, and Air ConditioningEngineers (ASHRAE) and the local code authorities.
c. When cuttingor drillinginto wall or ceiling, do not damage electrical wiringand other hiddenutilities.
d. Ducted fans must always vent to the outdoors.
WARNING
TO RE DUC E THE RIS K OF FIRE, US E ONLY METAL DUCTWORK.
CAUTION
To reduce risk of re and to properlyexhaust air, be sure to duct air outside - Do not vent exhaust air into spaces withinwalls or ceilings or into
attics, crawl spaces or garages.
CBE-1000 external blower is to be used only with compatible Zephyr hoods. Please refer to hood manual for external
blower compatibility.